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1. The medicine is the treatment, the function food does not take the treatment as the goal but focuses on the adjustment of the internal environment balance and the physiological rhythm, strengthens the bodys defense function, achieves the...
Functional food --- known as the food of the 21st century Functional food research: the frontier of International Food Science and Engineering Development of functional food -- the deep requirements of the times for traditional food The pur...
1、 Definition and types of obesity （1） Definition of obesity Obesity: refers to the body contains too much fat tissue. Generally, the body fat content of adult women is more than 30%, and that of adult men is more than 20% - 25%. The...
1. Functional food from Chinese herbal medicine Ginseng is one of the earliest health care products that people know and use. Because of its extensive and magical effect, a lot of in-depth research on ginseng has been done at home and abroa...
Allicin itself is not very stable, it will degrade slowly when placed, and will be destroyed quickly when cooking. It is used as an antioxidant in medicine. The main anticancer component in garlic is diallyl sulfide (DAS) and its homologues...
1、 The definition of tumor Tumor: a neoplasm formed by the continuous abnormal proliferation of cells in local tissues of the body, which consists of parenchymal cells, blood vessels, supporting matrix and connective tissue. Benign tumor:...
1、 Important concepts of Immunology Antigen: substance that can cause immune response in the body. Antibody: immunoglobulin that can specifically bind to the corresponding antigen. Immunoglobulin: a globulin with antibody activity or chem...
1、 The definition of climacteric syndrome Menopause: it refers to a period of time from childbearing to old age. It is also a transitional period from reproductive ability to non reproductive ability, that is, from the beginning of ovaria...
1、 Definition and symptoms of osteoporosis Osteoporosis A systemic and systemic bone disease characterized by decreased bone mass and degeneration of bone tissue and fiber structure, resulting in increased bone fragility and fracture risk...
4、 Dietary nutrients Hypertension is a common and frequently occurring disease. Its occurrence and development are affected by many factors, such as heredity, race, gender, diet, environment and so on. Epidemiological and clinical nutriti...
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