Fungal polysaccharide
Source: fungal fruiting body, mycelium, fermentation liquid
Function: control cell division and differentiation, regulate cell growth and aging
Definition: a class of active polysaccharides
Physiological function: immunomodulatory function of fungal polysaccharides
Activation of T, B lymphocytes, macrophages, natural killer cells (NK) and other immune cells;
Activate complement and promote the production of cytokines
Fungal extract can inhibit the cell growth of sarcoma and ascites tumor
（3） Antimutagenic effect of fungal polysaccharides
Gene mutation
（4） Reduce blood pressure, blood fat and blood sugar
Cordyceps polysaccharide: arrhythmia
Ganoderma polysaccharide: cardiovascular system
Edible mushroom: reduce cholesterol (Flammulina velutipes is the strongest)
HIV, herpesvirus, cytomegalovirus
（6） Antioxidation
Scavenging free radicals and inhibiting lipid peroxidation
（7） Other functions
Anti radiation, anti ulcer and anti-aging
Processing of fungal polysaccharides
Extraction from the fruiting body of cultivated fungi;
Fermentation
